６班
This is a traditional Japanese confection called “wagashi.” There are many kinds of wagashi to fit seasons in Japan, made with many different ingredients, such as kanten (a gelatinlike food). There are a lot of wagashi that use sweet red bean paste, or “anko.”
This is a traditional Japanese confection called “wagashi.” There are many kinds of wagashi to fit seasons in Japan, made with many different ingredients, such as kanten (a gelatinlike food). There are a lot of wagashi that use sweet red bean paste, or “anko.”
